Michelin Darling Mads Refslund On the Dystopian Future of Food

Mads Refslund co-founded the world-renowned Noma, pioneered New Nordic cuisine, and now runs Acme, one of Manhattan’s hottest-ticket restaurants. Here, the experimental gastronaut indulges our silly hunger games. What is the most dystopian cheese? Casu Marzu. It’s a Sardinian sheep’s milk cheese that contains live insect … Continued