You never know what goes on in a marriage behind closed doors. Take, for example, Tom Brady and Giselle Bundchen. Sure, in front of the cameras they’re all smiles. “Look how happy and attractive they are!” you say. “They’ve really got it figured out!” you say. But, alas, things are not as they appear. Because behind closed doors, they are eating very, very specifically. Or, perhaps more appropriately, they are not eating very, very specifically. Here are a list of things Tom and Giselle do not eat, as relayed by their chef, Allen Campbell, to boston.
– No white sugar
– No MSG
– No white flour
– No gluten
– No olive oil
– No iodized salt
– No nightshades (that’s a collection of yummy plants like potatoes, eggplants… apparently they’re not anti-inflammatory which is bad for Tom’s football playing or something)
– No coffee
– No dairy
– No fungus (that blows, I love fungus)
– Very little fruit
Campbell loves bowls. “I’m all about serving meals in bowls,” he says. I’ve just did this quinoa dish with wilted greens. I use kale or Swiss chard or beet greens. I add garlic, toasted coconut oil. And then some toasted almonds, or this cashew sauce with lime curry, lemongrass, and a little bit of ginger. That’s just comfort food for them.”
Comfort food?! There is nothing comforting about Swiss chard. So any time you feel jealous of Tom and Gisele, just remember their idea of comfort food includes Swiss chard and everything will be OK.